Nutrition Sample menu. MEALS DRINKS Meals Served from 7am BREAKFAST Selection of cereals and wholemeal toast with condiments. Served from 7am Served from 9.30am MORNING TEA Fresh seasonal fruit and cheese Served from 9.30am Served from 11.30am LUNCH Spaghetti bolognaise with vegetables served with warm garlic bread. Served from 11.30am Served from 3pm AFTERNOON TEA Homemade oat and sultana muffins with Indigenous lemon myrtle Served from 3pm Served from 5pm LATE SNACK Seasonal fruit platter with rice crackers Served from 5pm ALLERGIES All allergies and dietary requirements are catered for. All meals can be made vegan, vegetarian or gluten free. DRINKS MILK Cows, Soy and Rice milk are all available. FORMULA S26 Gold Milk and water are offered at all meals.
